Sauteed Swiss Chard and Strawberries

strawberry recipe
No, I’m not here to fool you into cooking something that you’re going to hate. I was trying to find something to do with my swiss chard one day and thought “maybe I’d actually like eating this if it tasted sweet.”

110% recommend experimenting with this side dish. Pairs well with grilled chicken. Also make sure you wash and cook the swiss chard properly to prevent grittiness 🙂

strawberries and sauteed swiss chard


– 1 bunch of White Swiss Chard
– 2 cups Strawberries
– ½ Vidalia Onion
– ¼ cup Almonds, chopped
– < ¼ cup Goat Cheese
– White Wine
– Olive Oil
– Salt


  1. Bring a pot of water to a boil. Wash and chop swiss chard, then blanch in boiling water for 30 seconds. Immediately remove and cool under cold water. Let drain in strainer once cool.
  2. Heat 2 tablespoons of olive oil in a sauté pan. Chop onions and sauté over medium heat until translucent, about 2-5 minutes.
  3. Wash, hull, and quarter the strawberries. Toss them in the pan and sauté for about a minute. Add swiss chard and two tablespoons of white wine.
  4. Stir and continue to cook until strawberries have a glazed appearance, about 2 minutes. Serve and top with almonds and goat cheese.

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