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How to Make Stovetop Apple Butter
There once was a time when I thought pumpkins stole the spotlight during fall, but as the years have progressed I’ve realized apples truly due rule the season. There is nothing quite like the smell of apples cooking on the stovetop, which just gives me so many excuses to make stovetop apple butter! What do…
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Mushroom Ricotta Toast
I like toast. A lot. Toast is extremely underrated because so many different food combinations can be thrown on toast and still be delicious. As we transition to cool whether, one of my favorite toast combinations is ricotta, kale and mushrooms. It’s savory, has several different textures, and can really hit the spot. Continue reading…
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Greek Eggplant Dip
I’ve eaten eggplant in a lot of different ways, but it wasn’t until recently that I found one of the best ways to eat eggplant. There are a lot of different eggplant dips out there, from Baba Ganoush to Melitzanosalata to Kashk e Bedemjan. But overall, varying eggplant dips can be found in parts of…
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Greek Pita Bread
Looking for a fluffy, delicious, and easy-to-make pita to satisfy your deepest needs? This traditional greek pita bread recipe is absolutely it. It’s fluffy, tasty, and can eaten several different ways. Slice it down the center to stuff it, or use it to wrap all your favorites flavors in a gyro. Greek Pita Bread Recipe…