Tag: recipe
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Greek Pita Bread
Looking for a fluffy, delicious, and easy-to-make pita to satisfy your deepest needs? This traditional greek pita bread recipe is absolutely it. It’s fluffy, tasty, and can eaten several different ways. Slice it down the center to stuff it, or use it to wrap all your favorites flavors in a gyro. Greek Pita Bread Recipe…
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Salsa Verde
Looking for a simple and easy way to switch up your salsa this summer? What about this incredible salsa verde! Salsa verde is found in many cultures, generally known as “green sauce”. In most cultures it’s made with a blend of green herbs (one example being chimichurri). The mexican’s make their green sauce with tomatillos. My only comment…
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Salsa Verde Recipe
Looking for a simple and easy way to switch up your salsa this summer? What about this incredible salsa verde! Salsa verde is found in many cultures, generally known as “green sauce”. In most cultures it’s made with a blend of green herbs (one example being chimichurri). The mexican’s make their green sauce with tomatillos. My only comment…
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Grilled Garlic Scapes
​What’s a Garlic Scape? A garlic scape is the flower bud of a garlic plant. It’s cut off before it blooms to promote growth of the garlic bulb. More importantly, it’s freaking delicious. Raw, it tastes just like a bulb of garlic. Based on how it cooks, it can either develop an asparagus-like flavor or…
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Mushroom and Leek Risotto
There is no better way to ring in cold weather than with delicious, creamy risotto. This recipe takes about 30-45 minutes to make and serves several people. I love risotto so much, I make a big pot of it to save for the week. Ingredients 8 Cups low-sodium chicken broth4 leek stalks2 cups chopped mushrooms2/3…
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Peach Prosciutto Salad
Trying to find a light lunch to enjoy with friends? This peach prosciutto salad is it.Peaches are best enjoyed in the summer, when they are ripe and delicious as ever. The slight saltiness of the pistachios, prosciutto, and feta bring out the sweet taste of peaches even more. This particular salad recipe is very light, however…